Description
A rinse agent developed for hygienic washing of fruits and vegetables. Thanks to its active chlorine content, it ensures effective hygiene on surfaces that come into contact with food. Effective even at low temperatures; does not alter the taste, smell, or color of fruits and vegetables. Can also be safely used on cutting and serving equipment.
Key Features:
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Provides powerful disinfection with ≥4% active chlorine
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Does not affect the taste, smell, or appearance of fruits and vegetables
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Complies with food safety standards
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Effective cleaning performance even with cold water
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Can also be used on cutting and preparation equipment
Application Areas:
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Fruit and vegetable washing processes
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Hotel, restaurant, and canteen kitchens
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Catering companies
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Food production facilities
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Disinfection of service and cutting equipment
Usage Instructions:
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Dilute the product with water as per instructions.
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Immerse the fruits and vegetables into the solution or apply onto them.
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Wait for 1–2 minutes, then rinse thoroughly with water.
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Equipment surfaces can also be disinfected in the same manner if necessary.
Technical Specifications:
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Form: Liquid
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Color: Colorless
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Odor: Characteristic – Chlorine
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Appearance: Clear
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pH: 10 – 11
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Active Chlorine (%w/v): ≥4%
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Density (20°C): 1.04 g/ml
Warnings:
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For professional use only
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For external surfaces only; avoid direct contact with food
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Avoid contact with eyes and skin; use protective equipment
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Rinse thoroughly with plenty of water after application
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Consult technical staff before use in food production areas
Storage Conditions:
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Store in a cool, dry place away from sunlight
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Protect from freezing
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Do not stack more than 5 cartons or 3 drums on top of each other
