Description
A rinse agent developed for hygienic washing of fruits and vegetables. Thanks to its active chlorine content, it ensures effective hygiene on surfaces that come into contact with food. Effective even at low temperatures; does not alter the taste, smell, or color of fruits and vegetables. Can also be safely used on cutting and serving equipment.
Key Features:
Provides powerful disinfection with ≥4% active chlorine
Does not affect the taste, smell, or appearance of fruits and vegetables
Complies with food safety standards
Effective cleaning performance even with cold water
Can also be used on cutting and preparation equipment
Application Areas:
Fruit and vegetable washing processes
Hotel, restaurant, and canteen kitchens
Catering companies
Food production facilities
Disinfection of service and cutting equipment
Usage Instructions:
Dilute the product with water as per instructions.
Immerse the fruits and vegetables into the solution or apply onto them.
Wait for 1–2 minutes, then rinse thoroughly with water.
Equipment surfaces can also be disinfected in the same manner if necessary.
Technical Specifications:
Form: Liquid
Color: Colorless
Odor: Characteristic – Chlorine
Appearance: Clear
pH: 10 – 11
Active Chlorine (%w/v): ≥4%
Density (20°C): 1.04 g/ml
Warnings:
For professional use only
For external surfaces only; avoid direct contact with food
Avoid contact with eyes and skin; use protective equipment
Rinse thoroughly with plenty of water after application
Consult technical staff before use in food production areas
Storage Conditions:
Store in a cool, dry place away from sunlight
Protect from freezing
Do not stack more than 5 cartons or 3 drums on top of each other
